Chicken Stroganoff

This recipe is quick and easy, is enough to feed my crew and they all like it!!!!  I think I may even like this better than it's Beefy counterpart.

4 bacon strips, diced
1 pound boneless chicken, cut into 1/4" strips
1 medium onion, diced
2 (4.5oz.) sliced mushrooms, drained
1 1/2 c. chicken broth
2 garlic cloves, minced
1/2 tsp. salt
1/8 tsp. paprika
pepper to taste
2 tbs. flour
1 c. sour cream
Hot Cooked Noodles

In skillet, cook bacon until crisp. Drain, reserving 2 tbs. drippings, set bacon aside.  In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink.  Add the broth, garlic, salt, pepper, paprika and bacon.  Cover and simmer for 10 minutes.  Combine the flour and sour cream until smooth, add to skillet.  Bring to boil, cook and stir until thicken, about 2 minutes.  Serve over noodles.

Enjoy!!!!