Feeling a bit uninspired for dinner tonight, I pulled this one out of the recipe box. It's getting cold around here so it's the perfect night for a hot bowl of soup and a sammi (BLT, of course)!!
This is my Mom's recipe. She said she cut this one out of a newspaper long ago. If you are feeding a crew like mine and want left overs for lunch, make a double batch. To blend this soup I highly suggest a stick blender. Don't have one ...GET ONE!!! Just kidding =). You can use a regular blender and just return the soup to the pot when you are done. But, be careful. I watched my Mom do it for years and several burns later, I bought her a stick blender just for this recipe.
Mom's Creamy Potato Soup
2 cans cream of chicken soup (I use reduced fat)
1 soup can water
2 cups diced potatoes
2 scallions, chopped
1 soup can milk (I use 2%)
1 tsp. worchestire sauce (I double, sometimes triple this amount. Adjust to your liking)
1/2 cup sour cream (I use reduced fat)
Combine soup, water, potatoes and scallions in a large pot. Bring to a boil, reduce heat and simmer until potatoes are tender. Blend (however you choose) Add milk, worchestire sauce and heat. Add sour cream just before serving.
ENJOY !!!!
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